Kolkata Street Food Chef Picks: Must-Try Dishes by Auroni Mookerjee
Kolkata is a city known for its rich culinary culture, with an incredible variety of street food offerings. Chef Auroni Mookerjee, a native of Kolkata, shares his top Kolkata street food picks, taking you on a delicious journey through some of the city’s best street eats. From crispy phuchka to savory chow mein, Kolkata’s street vendors outshine many formal restaurants in flavor and affordability.
1. Best Phuchka: Dilip Da’s Phuchka Stall
Phuchka is a must-try snack in Kolkata, and one of the top Kolkata street food chef picks is Dilip Da’s phuchka stall at Maharaja Chat Centre. Known for making phuchka from scratch, Dilip Da offers a perfect balance of sweet, sour, and spicy flavors that Mookerjee finds irresistible.
2. Singara Chow Mein at Ah Leung
Another Kolkata street food chef pick is the chow mein at Ah Leung in Tangra. Mookerjee praises this small eatery for its delicious hand-made noodles and the flavorful combination of pork wontons and roast pork.
3. Kochuri and Petai Porota at Gita Mashi’s Stall
A breakfast favorite in Kolkata, kochuri and petai porota are classic dishes at Gita Mashi’s stall in Gariahat Market. These fried breads served with dal or ghugni are a must-try on any Kolkata street food tour, especially if you’re looking for an authentic local breakfast.
4. Kathi Rolls at Tandoor Park
The kathi roll is another iconic dish in Kolkata, and Tandoor Park makes it to Mookerjee’s Kolkata street food chef picks. The rolls are made with juicy kebabs wrapped in flaky paratha, and the traditional recipe is a standout in the city’s thriving street food scene.
5. Prawn Cutlet at Allen Kitchen
Telebhaja, or deep-fried snacks, are Kolkata’s answer to evening hunger pangs, and Allen Kitchen’s prawn cutlet is a favorite among locals. This delicately fried prawn cutlet is an essential dish in Mookerjee’s Kolkata street food picks.
External Link: BBC Article
Internal Link: Kenkou Land Blog
